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Refined Sugar-Free, Dairy-Free, Gluten-Free

With the festive season around the corner, there’s no shortage of sweet treats and indulgent bites. This Choc Beetroot Brownie recipe is a deliciously wholesome alternative, refined-sugar-free and nutrient-packed. 

The combination of earthy beetroot and rich cacao creates a perfectly gooey brownie that pairs beautifully with a dollop of full-fat cream. This recipe makes it easy to enjoy dessert while sneaking in extra veggies and minimising sugar intake.

Feature Ingredient Benefits:

Ingredients:

Equipment:

Instructions:

  1. Preheat your oven to 180°C and line the baking tray with baking paper.
  2. Combine the almond meal and cacao powder in a large bowl until well mixed.
  3. Add the grated beetroot, eggs, melted coconut oil, baking powder, vanilla, and honey, stirring until a smooth batter forms.
  4. Pour the batter into the prepared tray and bake for around 20 minutes or until a skewer inserted into the centre comes out clean.
  5. Allow to cool slightly, then cut into 16 pieces and enjoy warm.

Makes 16 brownies.

 

These Choc Beetroot Brownies make for a guilt-free, delicious treat that will impress, whether served at a festive gathering or as a cosy dessert at home. The natural sweetness of honey, combined with the richness of cacao and the earthy depth of beetroot, creates a unique flavour that’s both nourishing and satisfying. Enjoy them warm with a little cream, or keep a batch ready in the fridge for a healthy snack option during the holiday season. 

Let these nutrient-packed and delicious brownies add a touch of wholesome indulgence to your celebrations![/vc_column_text][/vc_column][/vc_row]

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